Marvelous Idaho® Mashed Potatoes with Liquid Gold Gravy | Idaho Potato Commission

Marvelous Idaho® Mashed Potatoes with Liquid Gold Gravy | Idaho Potato Commission

foodserviceblog.idahopotato.com

- Make potatoes: Wash and rinse 15 medium sized, skin-on Idaho® potatoes. Place in pot, cover with water to a depth that’s 1 inch higher than the top of the potatoes. Turn heat to medium only...

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Ingredients

  • 15 medium-sized Idaho® potatoes, unpeeled
  • large pot of cold water  
  • 2 cups heavy cream
  • 1 cup Country Crock® margarine
  • 1/3 cup olive oil
  • 3/4 teaspoon salt
  • ½ teaspoon fresh ground pepper 
  • Bones from the carcass of 1,10-pound turkey
  • 1 head garlic, cut in half, and chopped into pieces
  • 1 large onion, julienne sliced
  • 1 cup white wine
  • 12 cups water
  • 1 tablespoon Country Crock® margarine
  • 1 bunch fresh thyme
  • 1 ½ pounds cremini mushrooms, sliced
  • 1 to 2 Tablespoons Wondra flour
  • sea salt and fresh ground pepper to taste

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