Pav Bhaji Fondue
Pav bhaji fondue is made up of lots of vegetables, spices, cheese and served with pav/bun/bread roll. It is very healthy and nutritious due to the presence of v
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Cooking tools:
- Fondue pot
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
- Serving platter
- Serving bowl
Ingredients
- Butter - 3 Tablespoon
- Onion - 1 medium sized (finely chopped)
- Tomato - 2 medium sized (finely chopped)
- Pav bhaji masala - 1 Tablespoon
- Red chilli powder - 1 Teaspoon
- Cabbage - 1/4 Cup (finely chopped)
- Green peas - 1/4 Cup (boiled)
- Capsicum - 1/4 Cup (finely chopped)
- Potato - 1/2 Cup (boiled and mashed)
- Salt - to taste
- Cheese - 1 cube
- Pav / bun - 2
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