Greek-style roast goat in tomato sauce | Akis Petretzikis

Greek-style roast goat in tomato sauce | Akis Petretzikis

akispetretzikis.com

Roast goat in tomato sauce by the Greek chef Akis Petretzikis. A step-by-step recipe for the juiciest goat meat, slow-cooked in a roaster pan!

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Ingredients

  • 1,5 kilo goat leg
  • salt
  • pepper
  • 4 tablespoon(s) olive oil
  • 2 onions
  • 3 clove(s) of garlic
  • 1 tablespoon(s) tomato paste
  • 150 g red wine
  • 4 sprig(s) thyme
  • 3 sprig(s) rosemary
  • 250 g canned tomatoes
  • 300 g water
  • 1 chicken bouillon cube
  • 1 teaspoon(s) granulated sugar
  • parsley

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