A Duck Camp Bloody Mary – Garden & Gun

Ingredients

• 1 slice of lime
• 1 slice of lemon
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. Tony Chachere’s creole seasoning
• 2 tsp. Louisiana Brand Hot Sauce
• 2 tsp. Worcestershire sauce
• 1 tbsp. pickle juice
• 2 shots vodka
• Zing Zang Bloody Mary mix
• ⅓ cup sugar
• ⅓ cup Tony Chachere’s creole seasoning
• Pickled okra
• Pickled green beans
• Pickled olives
• 1 slice crispy bacon
• 1 tbsp. pickling salt
• 1 cup vinegar
• 1 cup water
• 2 tsp. red pepper chili flakes
• ½ tsp. cayenne pepper
• 2 sprigs fresh thyme
• 2 sprigs fresh dill
• 3 cloves garlic
• 1 tsp. dried herbs to taste
• 1 lb. mixed fresh okra, green beans, olives