Lacto-Fermented Carrots, Onions, and Jalapeños | Nourishing Meals®

Lacto-Fermented Carrots, Onions, and Jalapeños | Nourishing Meals®

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Serve these spicy, probiotic-rich vegetables as a condiment on top of stuffed sweet potatoes, scr

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Ingredients

  • 7 medium carrots, thinly sliced
  • 1 medium sweet onion, thinly sliced
  • 3 large jalapeño peppers, thinly sliced
  • 3 cups water
  • 1½ tablespoons sea salt

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