Dr Saliha's Mango and Passionfruit Custard | The Doctor's Kitchen
This recipe is from our friend, gastroenterologist Dr. Saliha Mahmood Ahmed. A block of silken tofu is used to make a perfectly smooth, wibbly-wobbly custard. A tin of alphonso mango pulp is used to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- silken tofu
- lemon juice
- mango pulp -see note
- banana medium, ripe
- cardamom pods seeds removed and crushed
- rosewater
- passionfruit halved
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