Mennonite Roasted Pig Tails and Ribs Recipe
Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad.
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Ingredients
- 2 1/2-3 lbs pigs tail, tail end removed
- 3 -4 lbs meaty spareribs
- 1 1/2 teaspoons salt
- 1/3 teaspoon fresh ground pepper
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons dry mustard
- 1 1/2 tablespoons honey or 1 1/2 tablespoons molasses
- 1 1/2 tablespoons Worcestershire sauce
- 3/4 cup ketchup or 3/4 cup chili sauce
- 3/4 cup water
- 1/3 cup cider vinegar
- 2/3 cup very finely minced onion
- 2 cloves garlic, minced
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