Potato Waffles with Poached Eggs and Hollandaise

Ingredients

• 5 cups cooked starchy potato
• 1 tbsp chopped fresh dill
• 1 tbsp chopped chives
• 2 tbsp cream cheese
• Salt & pepper
• 1 tbsp olive oil
• 8 Roma tomatoes, halved
• ½ cup shredded basil
• ½ cup chopped parsley
• 2 tbsp white vinegar
• 8 free-range eggs
• 3 egg yolks
• 2 tbsp filtered tap water
• 2 tbsp lemon juice
• 175g unsalted butter