Corn Tortillas and Mexican Corn Salsa — Baltimore Chef Shop
September in Baltimore is a beautiful thing. It’s not cold, but you can finally wear a sweater. It’s the best of both worlds. And while we’re excited about fall, there’s still a little bit of...
Ingredients
- 1 c. masa corn flour
- 2/3 c. water
- Heavy pinch of salt
- Teeny tiny bit of olive oil
- 3 ears of corn
- ½ red onion
- 1 medium tomato
- ½ jalapeno
- 2 tbsp. chopped cilantro
- ½ lime, juice
- Salt to taste
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