Corn Tortillas and Mexican Corn Salsa — Baltimore Chef Shop

Corn Tortillas and Mexican Corn Salsa — Baltimore Chef Shop

www.baltimorechefshop.com

September in Baltimore is a beautiful thing. It’s not cold, but you can finally wear a sweater. It’s the best of both worlds. And while we’re excited about fall, there’s still a little bit of...

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Ingredients

  • 1 c. masa corn flour
  • 2/3 c. water
  • Heavy pinch of salt
  • Teeny tiny bit of olive oil
  • 3 ears of corn
  • ½ red onion
  • 1 medium tomato
  • ½ jalapeno
  • 2 tbsp. chopped cilantro
  • ½ lime, juice
  • Salt to taste

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