Corn Salsa - Indiana Connection

Ingredients

• 3–4 cups fresh corn, cooked and cut off cob
• ¾ cup chopped onion
• 4 avocados, peeled and chopped
• ½ cup lime or lemon juice
• 1 can (15-oz.) black beans, drained
• 3 cups diced tomatoes
• ½ cup fresh cilantro, finely chopped
• 1 t. salt
• 1 medium jalapeño pepper, finely chopped