Slow Cooked Pork Belly With Pesto & Fennel Filling - Filippo Berio
Delightful slow-cooked pork belly with Filippo Berio sundried tomato pesto and fennel, perfect for special occasions. Serves 6-8. Cooking time: 4.5 hours.
Ingredients
- 4 tbsp sea salt
- 1 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 tbsp fennel seeds
- Zest of 2 lemons
- 3 Garlic cloves, peeled and finely chopped
- 4 tbsp Filippo Berio Sundried Tomato Pesto
- 2kg piece of pork belly, boned and skin on
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