Old Fashioned Pot Roast | Heinen's Grocery Store

Ingredients

• 3-pound boneless beef chuck roast
• 2 tablespoon of olive oil
• 2 sliced yellow onions
• 4 diced cloves of garlic
• 2 cups of sliced cremini mushrooms
• 2 tablespoons of flour
• 6 cups of beef stock
• 10 sprigs of fresh thyme
• 1 bay leaf
• 6 sliced carrots
• 3 sliced stalks of celery
• 2 peeled and sliced parsnips
• Kosher salt and pepper to taste
• 2 pounds of baby Yukon potatoes, skin on
• 2 tablespoons of olive oil
• 2 tablespoons of sour cream
• 2 tablespoons of unsalted butter
• 2 ounces of shredded Parmesan cheese