Classic Beef Pot Roast | Metropolitan Market

Ingredients

• 3 pounds boneless chuck roast (trimmed)
• Kosher salt (to taste)
• Pepper (to taste)
• 2 tablespoons vegetable oil
• 1 large yellow onion (cut into 8 wedges)
• 2 cloves garlic (minced)
• 1 tablespoon tomato paste
• 2 cups beef broth
• 4 sprigs fresh thyme
• 1 bay leaf
• 2 Yukon Gold potatoes (cut into large chunks)
• 2 large carrots (cut into 2-inch pieces)
• 3 large celery stalks (cut into 2-inch pieces)
• 1 tablespoon cornstarch
• 1/2 cup red wine