Recipe: <!-- -->Gluten-Free Tabbouleh<!-- -->
Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.
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Ingredients
- 1 cup cooked quinoa
- 1 cup finely chopped fresh flat-leaf parsley
- 5 green onions, finely chopped
- 2 cups small grape tomatoes, halved
- 1 cucumber, peeled and seeded, thinly sliced
- 1 lemon, juice of
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- Crushed red Chile flakes, optional
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![Recipes Wheat-free Tabbouleh Salad [Gluten-Free]](https://media.soscuisine.com/images/recettes/large/338.jpg)
Recipes Wheat-free Tabbouleh Salad [Gluten-Free]
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