One Skillet Chili Mac & Cheese | Cannata's Kitchen

Ingredients

• 2 (15.5 oz) can stewed tomatoes
• 1 (32 oz) beef stock
• 2 cups shredded sharp cheddar cheese
• 1 packet chili seasoning mix
• 2 cups elbow macaroni, uncooked
• 1 lb ground beef
• 1 large onion, diced
• 1 (15.5 oz) can kidney beans