Skillet Chili Mac - Borden® Cheese

Ingredients

• 2 cups elbow macaroni (8 oz.), cooked, drained
• 1 pound ground beef
• 1 cup chopped onion
• 1 can (14 oz.) crushed tomatoes
• 1 tbsp. chili powder
• 1 tsp. cumin
• ½ tsp. salt
• 1-½ cups Borden® Cheese Thick Cut Four Cheese Mexican Shreds
• 2 green onions, thinly sliced
• 2 tbsp. chopped cilantro
• COOK ground beef and onion in large skillet over medium heat 5 to 7 minutes or until meat is browned, stirring occasionally. Drain fat, if necessary.
• STIR in tomatoes and seasoning. Stir in macaroni; reduce heat to medium-low.
• TOP with cheese; cover and continue cooking several minutes or until cheese is melted. Remove from heat; top with green onions and cilantro.