Egg Souffle | Jikoni Palatables
try this Egg Souffle recipe from Jikoni Palatables, prepared by Sylvia Wamunyu.
Ingredients
- 2 Hard boiled egg
- Flour, 2 oz
- Salt, 1 pinch
- Milk (hot)
- Cheese (grated), 3 oz
- 4 Eggs
- Butter, 2 oz
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