Bouyourdi (Spicy Greek Baked Feta)
Warm, creamy feta quells the blaze of chiles in this crowd-pleasing taverna classic.
Keywords
- Appetizers
- Greek
- Europe
- Cheese
- Eggs & Dairy
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Red pepper flakes container
Ingredients
- 1 large tomato, cored
- 1 longhorn chile or ½ jalapeño, stemmed
- ¼ green bell pepper, cut into ¼-inch pieces
- 3 tablespoons extra-virgin olive oil, divided
- 1½ teaspoons dried oregano, divided
- 1 (7-ounce) block feta cheese
- ½ teaspoon bukovo or red pepper flakes
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