Greek bouyiourdi - Good Food Middle East
Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It’s perfect for scooping up with warm pitta breads alongside a Greek salad
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Ingredients
- 3 large ripe tomatoes
- 1 garlic clove, crushed
- 200g block feta
- 1 large mild green chilli, or 1 green pepper, sliced
- 1 tsp roughly chopped oregano leaves
- 4 tbsp olive oil
- warmed pitta breads, to serve
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