French-Style Potato Salad with Dijon Mustard Vinaigrette

Ingredients

• 1 1/2 lb. potatoes, diced (peeled if desired)
• 3 T. chopped parsley
• 3 T. chopped dill
• 3 green onions, thinly sliced
• 1 shallot, finely diced (optional)
• 1/4 c. diced dill pickles, optional
• 2 T. olive oil
• 2 T. red wine vinegar or sherry vinegar
• 1 T. Dijon mustard
• 1 T. grainy mustard
• 1 clove garlic, minced or grated, optional
• 1 T. dill pickle juice, optional
• salt
• pepper