Fig and Prosciutto Flatbread
www.performancefoodservice.com
Sabra classic hummus, fig jam, prosciutto, gruyere cheese, and pine nuts baked on a flatbread or naan makes for a tasty appetizer or snack. Top with arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 3/4 cup Peak Fresh Produce® Arugula
- 3 tbsp jam, fig
- 2 tbsp cheese shredded, Gruyère
- 2 tbsp Sabra® Classic Hummus
- 1 Heritage Ovens® Bread, Flatbread(s)
- 1 tsp Roma® Pine Nuts
- 3 slices Roma® Prosciutto
- salt and pepper
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