Fig, Prosciutto and Gorgonzola Flatbreads
Delightful fig, prosciutto, and gorgonzola flatbreads perfect for a quick and flavorful treat. Shop ingredients now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrsbridges.co.uk.
Cooking tools:
- Grill
- Kitchen scale
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Peeler
- Plate
Ingredients
- 1 large flatbread (or pre-cooked pizza base)
- 50g Mrs Bridges Fig Preserve
- 4 slices of proscuitto
- 2 ripe figs, cut into 6 wedges each
- 1 tablespoon of olive oil
- 100g gorgonzola, crumbled
- A pinch of mild chilli flakes (such as Aleppo pepper)
- 20g rocket leaves
- 20g parmesan, shaved into flakes or strips
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