Rosewater Shortbread Cookies – Sahtain Nunu

Ingredients

• 1 cup salted butter, room temperature
• 2/3 cup granulated sugar
• 2 1/4 cup all purpose flour
• 3/4 tsp rose water (I use cortas brand)
• 1/2 tsp vanilla extract
• 3 tbsp finely blended dried rose petals (food grade)
• 3 tbsp heavy cream
• 1 cup white chocolate, melted (I like the Ghirardelli brand)
• 2 tbsp finely blended dried rose petals (food grade)
• 2 tbsp finely chopped pistachios