New season Asparagus with Lemon, Feta and Mint

Name: New season Asparagus with Lemon, Feta and Mint
Ingredients: 1 fresh lemon; 2 tablespoons extra virgin olive oil; 2 – 4 bunches asparagus, woody ends trimmed (trim around 2 cm); 100 g marinated feta cheese, crumbled; 1/2 cup small mint leaves; 25 g (1/4 cup) flaked or crushed almonds, toasted (try roasted pine nuts or walnuts); Add some baby broccoli as well to make this a mix of delicious greens.

www.amalocal.com.au

Fresh asparagus with lemon, feta, mint, and almonds—perfect for BBQ or weeknight meals. Local Gippsland produce at its best!

View Original

Share this recipe:

Ingredients

1 fresh lemon
2 tablespoons extra virgin olive oil
2 – 4 bunches asparagus, woody ends trimmed (trim around 2 cm)
100 g marinated feta cheese, crumbled
1/2 cup small mint leaves
25 g (1/4 cup) flaked or crushed almonds, toasted (try roasted pine nuts or walnuts)
Add some baby broccoli as well to make this a mix of delicious greens.