Recipe: <!-- -->Roasted Asparagus with Lemon-Feta Crumble<!-- --> | Whole Foods Market
Piquant peppered feta cheese and fragrant lemon juice and zest are ideal additions to roasted asparagus. Serve for an easy brunch or dinner side dish, topped with a poached egg, if you like.
Ingredients
- 1 1/2 pounds asparagus, trimmed and halved crosswise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup 365 Everyday Value® Feta Cheese Crumbles with Pepper
- 2 teaspoons lemon zest, plus 1 tablespoon lemon juice
More Like This
Roasted Asparagus with Lemon Feta Crumble | Omaha Farmers Market
omahafarmersmarket.com
Roasted Asparagus with Lemon and Feta - Brennans Market
brennansmarket.com
Roasted Asparagus with Feta Recipe - Greek.Food.com
food.com
Roasted Asparagus with Feta Recipe - Recipezazz.com
recipezazz.com
Perfect Roasted Asparagus | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Asparagus Recipe with Feta and Pistachios | Life by Daily Burn
dailyburn.com
Roasted Asparagus With Lemon and Parmesan | Canadian Living
canadianliving.com
Lemon-Roasted Asparagus Recipe: How to Make It
tasteofhome.com