Salami, Capicola, and Provolone Panini | America's Test Kitchen

Ingredients

• 3/4 cup sun-dried tomatoes packed in oil, drained, 1 tablespoon oil reserved
• 1/2 cup pimento stuffed green olives
• 1/2 cup pitted kalmata olives
• 1/4 cup chopped fresh basil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 8 slices thick-cut crusty bread
• 3/4 pound thinly sliced Provolone deli cheese
• 1/2 pound thinly sliced deli salami
• 1/2 pound thinly sliced deli hot capicola