carrot cake – carobme

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons Ener-G baking powder
• 1 teaspoon cardamom
• 1 teaspoon ground coriander
• 0.5 teaspoon sea salt
• 3 egg replacers
• 2 cups cane sugar
• 0.75 vegetable oil
• 0.75 nut milk
• 1 tablespoon lemon juice
• 2 teaspoon vanilla extract non-alcoholic
• 2 cups finely grated carrots
• 1 cup chopped toasted walnuts (optional)
• 0.5 cup AUSSIE organic carob chips (optional)