Gnudi With Saffron Cream Sauce and Spinach | TasteToronto

Ingredients

• 1 1/2 cups ricotta cheese
• 3 egg yolks
• 1 cup all-purpose flour
• 3/4 cup freshly grated Parmesan
• 3/4 teaspoon fine sea salt
• 1/4 teaspoon freshly cracked black pepper
• Oil, for frying
• 2 hand fulls of cleaned baby spinach with stems removed
• 1/4 cup of freshly grated Parmesan cheese
• 1/4 teaspoon saffron (place saffron in 3 tablespoons of room temperature water and let steep for 10 minutes)
• Splash (about 1 1/2 tablespoons) of white wine
• 1 1/2 cups table cream or heavy cream
• 1/4 cup Parmesan
• Salt, to taste