Gnudi - Milk
Experience authentic Italian flavor with milk-drenched Gnudi: spinach balls in ricotta and Gouda, perfect for a cozy dinner. Serve with sage butter sauce.
Ingredients
- 2 bags of spinach, washed
- 1 tbsp Ontario butter
- 1 ¼ cups (700 g) dry Ontario ricotta (strain the ricotta overnight)
- 2 cups aged Ontario Gouda, grated
- 1 lemon zest
- 2 large eggs
- 1 tbsp ground nutmeg
- 1/3 cup all-purpose flour, plus more for dusting
- Good pinch of sea salt
- 1/2 cup Ontario unsalted butter
- Bunch of fresh picked sage leaves
- Pinch of sea salt
More Like This
Spinach Gnudi Recipe | olivemagazine
olivemagazine.com
Ricotta & spinach gnudi - Good Food Middle East
bbcgoodfoodme.com
Spinach And Ricotta Gnudi | Recipe Cloud App
recipecloudapp.com
Ricotta and Spinach Gnudi with a Burnt Butter and Sage Sauce | Healthy Ceramic Nonstick Cookware | G
greenpan.co.nz
Gnudi With Saffron Cream Sauce and Spinach | TasteToronto
tastetoronto.com
Ricotta and spinach gnudi | Recipe | Kitchen Stories
kitchenstories.com
Spinach Gnudi - Doctor Yum Recipes
recipes.doctoryum.org
Spinach gnudi with sage butter recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk