Extra-fruity hot cross buns | Diabetes UK
Extra-fruity hot cross buns made with wholemeal flour and extra fruit—satisfying and traditional, perfect for those with diabetes.
Ingredients
- 500g wholemeal flour, plus 1 tbsp for kneading
- 1.5 tsp/7g sachet fast-action dried yeast
- 50g soft brown sugar
- 2 heaped tsp ground mixed spice
- 1 ripe banana, mashed
- 1 egg, beaten
- grated zest 1 lemon
- grated zest 1 orange
- 1 apple, cored and grated, but not peeled
- 200ml warm milk
- 125g mixed dried fruit
- 2 tsp sunflower oil
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