Tuscan Salmon with Creamy Garlic Alfredo Penne - Skinny Daily Recipes
Tuscan-inspired Salmon with Creamy Garlic Alfredo Penne, packed with sun-dried tomatoes and spinach. Perfect in 30 minutes! [540kcal/serving]
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Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 8 oz penne pasta
- 2 salmon fillets (skinless, cut into chunks)
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 cup baby spinach (chopped)
- 1/4 cup sun-dried tomatoes (chopped)
- 1/2 tsp Italian seasoning
- 1/4 tsp paprika
- Salt
- pepper
- Fresh basil leaves (for garnish)
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