TORTELLI FILLED WITH SPINACH & RICOTTA - Georgina O'Sullivan Cooks

TORTELLI FILLED WITH SPINACH & RICOTTA - Georgina O'Sullivan Cooks

georginaosullivancooks.ie

Tortelli filled with spinach and ricotta, served with a sage and butter sauce. A classic Italian treat from Georgina O'Sullivan Cooks. Enjoy!

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Ingredients

  • 100g baby spinach, blanched, drained really well between two plates and chopped
  • 100g ricotta
  • 25g parmesan, grated.
  • salt and black pepper
  • 70g butter
  • 6 sage leaves
  • 20g parmesan, grated.

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