China in a Pan

Ingredients

• 4 Nashi pears; top, tailed and
• 300 ml milk
• 1 sm Bunc fresh mint
• 4 Eggs; plus 6 egg yolks
• 300 ml Heavy Cream
• 5 Sweet bagels
• 6 tb Demerara sugar
• 1 1/2 tb Caster sugar
• 1 ts Cornflour
• 1 280 gram jar stem ginger in
• ; grease
• ; peeled
• 1 tb Blossom honey
• 3 tb Greek yoghurt
• 1 80 grams pac pecan nut
• 1 tb olive oil
• 1 Lime; juice of
• 115 g Butter; plus extra to
• 1 Sprig fresh mint; to
• 1 Orange; peeled and sliced