Chinese Pan-Fried Dim Sum: A Simple Home Recipe

Chinese Pan-Fried Dim Sum: A Simple Home Recipe

seabirdasiancuisine.com

Master the art of pan-fried dim sum! This easy recipe guides you through making delicious, authentic Chinese pan-fried dim sum at home. Get the recipe now!

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Ingredients

  • Flour dough:
  • Chicken (leg part): 150-200 grams
  • Onion: 80 grams
  • Green onion: 30-40 grams
  • Cabbage: 50-60 grams
  • Salt: < 1/2 teaspoon
  • Romantic powder (likely a spice blend): < 1/2 teaspoon
  • Oil: 1 teaspoon
  • Ginger:
  • Water:
  • Butter:
  • Chilli chutney:
  • Chilli oil:
  • Chinese chilli paste:
  • Soy sauce:

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