Aged Cheddar Cheese Popovers - Robert Sinskey Vineyards & Wilding Farm
Indulge in moist, cheesy popovers infused with aged cheddar from Robert Sinskey Vineyards & Wilding Farm. Perfect for any meal or cheese course. Yield: 12-16. Difficulty: Medium.
Ingredients
- 1½ cups water
- 6 ounces (1½ sticks) unsalted butter
- 1½ teaspoons KOSHER salt
- 1½ cups all-purpose flour
- 6 large eggs
- 2 cups grated good quality aged cheddar
- 1 egg beaten with 1 teaspoon cold water to brush tops
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