Goat Cheese Popovers Recipe | James Beard Foundation

Ingredients

• 2 tablespoons butter, plus more for greasing pans
• 1/4 cup goat cheese, at room temperature
• 1/2 tablespoon chopped parsley
• 1/2 tablespoon chopped chives
• 3 large eggs, at room temperature
• 1 cup whole milk
• 1 1/2 teaspoons kosher salt
• Small pinch cayenne pepper
• 1 cup all-purpose flour