Baccalà alla Livornese Recipe | Visit Tuscany

Name: Baccalà alla Livornese Recipe | Visit Tuscany
Ingredients: 2 tablespoons of olive oil; 1 white onion, peeled and sliced; 2 garlic cloves, peeled and finely chopped; 600 g (1 lb 5oz) fresh tomatoes,; skinned 800 g ( 1 lb 12oz) salt cod, soaked for at least 24 hrs in regularly changed water; flour enough to dust the fish; 250 ml of oil to fry the fish; handful of freshly chopped parsley

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Baccalà is simply salted cod. In Tuscany it is widely appreciated and a typical recipe for baccalà can be found in Livorno and its province. ...

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Ingredients

2 tablespoons of olive oil
1 white onion, peeled and sliced
2 garlic cloves, peeled and finely chopped
600 g (1 lb 5oz) fresh tomatoes,
skinned 800 g ( 1 lb 12oz) salt cod, soaked for at least 24 hrs in regularly changed water
flour enough to dust the fish
250 ml of oil to fry the fish
handful of freshly chopped parsley