Lemon And Thyme Tuna Stuffed Potatoes Recipe | John West

Name: Lemon And Thyme Tuna Stuffed Potatoes Recipe | John West
Total time: 15 min
Ingredients: 2 X 80g cans of lemon and thyme infused tuna; 2 freshly baked large potatoes (rubbed with a little olive oil and sea salt before baking to ensure a crisp skin); Large knob of butter; 1 tablespoon cream cheese; Quarter of a red pepper, finely diced; 2 tablespoons of chopped chives; 75g grated cheddar cheese; 15g fresh breadcrumbs; A generous pinch of dried mixed herbs; A pinch of ground black pepper and salt

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What could be better on a winter’s evening than a hot baked potato filled with delicious tuna? But this is no ordinary tuna baked potato. Our lemon and thyme infused tuna adds freshness and zest,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.

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Ingredients

2 X 80g cans of lemon and thyme infused tuna
2 freshly baked large potatoes (rubbed with a little olive oil and sea salt before baking to ensure a crisp skin)
Large knob of butter
1 tablespoon cream cheese
Quarter of a red pepper, finely diced
2 tablespoons of chopped chives
75g grated cheddar cheese
15g fresh breadcrumbs
A generous pinch of dried mixed herbs
A pinch of ground black pepper and salt