Fall Fig Balsamic Cake | Paula Deen

Ingredients

• ¾ cup granulated sugar
• 1 lemon, all zest
• 3 large eggs, at room temperature
• 4 tablespoons Sour cream , at room temperature
• 1 cup Paula Deen Butter Olive Oil
• ½ cup Paula Deen Fig Balsamic Vinegar
• 1½ cups cake flour
• ⅓ cup almond flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup Confectioners' sugar
• 6 tablespoons whole milk
• 6 tablespoons Paula Deen Fig Balsamic Vinegar
• Confectioners' sugar , for dusting
• red grapes, thinly sliced