Vegan Miso Lentil Soup: Recipes by our chefs

Ingredients

• 1 cup red lentils
• 4 cups vegetable broth
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 stalk celery, diced
• 2 tablespoons miso paste
• 1 teaspoon grated ginger
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• Fresh herbs (such as parsley or cilantro), for garnish
• Lemon wedges, for serving