Vegan Sushi Power Bowl - Center for Nutrition Studies
Bring the sushi bar to your home with this easy plant-based power bowl. It tastes just like a veggie roll with nori, cucumber, tofu, carrots, mango, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 cups short grain brown rice
- 3 cups water
- Sea salt to taste (optional)
- 1-2 Tbsp rice vinegar
- 1 Tbsp date paste or maple syrup
- ¼ cup ginger miso dressing
- Baby kale or spinach
- Cabbage, shredded
- Cooked edamame
- Sautéed mushrooms (shiitakes), sliced
- Carrots, julienned
- Bell peppers, sliced
- Cucumbers, sliced
- Avocado, sliced
- Mango, diced
- Baked tempeh or tofu
- Sesame seeds
- Nori sheets, cut in strips
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