Vegan "Sushi" Bowls: Omega and Protein Rich Recipe • Made To Thrive
Credit to olivemagazine.com for this delicious Vegan Recipe
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Stove
- Measuring spoon
- Serving bowl
- Fork
Ingredients
- 150 g Brown Short Grain Rice Or Sushi Rice
- ½ Cucumber, Thinly Sliced
- 2 tbsp Rice Wine Vinegar
- 1 tsp Runny Honey Or Maple Syrup
- ½ tbsp White Sesame Seeds, Toasted
- ½ tbsp Black Sesame Seeds, Toasted
- 80 g Edamame Beans, Blanched Or Defrosted
- ½ Small Avocado, Thinly Sliced
- 30 g Pickled Ginger, Drained
- 1 Nori Sheet, Crumbled or Snipped With Scissors
- 2 tbsp Mayonnaise (Or Vegan Alternative)
- 1 tbsp Sriracha
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