Beef Stew in Tomato Sauce with Coin Parotta – soorya

Ingredients

• 500g beef, cut into bite-sized pieces
• 1 teaspoon red chili powder
• Soorya Coin Parotta
• 1/2 teaspoon turmeric powder
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 2 large tomatoes, chopped
• Water as needed
• Chopped cilantro for garnishing