Easy Carrot Cake Recipe | Carnation
Take a look at our delicious carrot cake recipe and learn to make this soft, fluffy sponge with creamy frosting on top! Find more recipes online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- For the cake:
- 100g Light brown soft sugar
- 3 Medium eggs
- beaten
- 4 tbsp Sunflower oil
- Half a 405g can Carnation Fat Free Condensed Milk
- 150g Self-raising flour
- 1/2 tsp Ground mixed spice
- 1 tsp Baking powder
- Zest of 1 orange and 2 tbsp juice
- 55g Raisins
- 55g Ground almonds
- 350g Carrots
- peeled and grated
- 100g Walnut pieces (optional)
- For the icing:
- 150g Full fat soft cream cheese
- 4 tbsp Carnation Fat Free Condensed Milk
- Lemon and orange zest
- 20cm cake tin
- lined with parchment You will also need:
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