Chilly Gazpacho recipe | PCC Community Markets
Chilly Gazpacho recipe from PCC Community Markets featuring vegetables, lemon, and herbs; perfect for a refreshing summer treat. Vegan, gluten-free, and easy to make!
Ingredients
- 3 large tomatoes, chopped
- 1/2 small cucumber, diced
- 1/2 small green or yellow pepper, chopped
- 1 green onion, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons lemon juice, or to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro, minced
- 1 tablespoon fresh parsley, minced
- Salt and pepper, to taste
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