Herbed Gazpacho recipe | PCC Community Markets

Ingredients

• 1 English cucumber, peeled and finely diced
• 1/2 bunch green onions, thinly sliced on the diagonal
• 1 yellow bell pepper, finely diced
• 2 1/2 pounds Roma tomatoes, finely diced
• 3/4 cup chopped fresh herbs, such as Italian parsley, mint, cilantro, basil, oregano or chives
• 1/4 cup lime juice
• 1 to 2 cloves garlic, minced
• 1 jalapeño pepper, minced
• 1 teaspoon ground cumin
• 2 to 3 cups tomato juice
• Salt and pepper, to taste