Roast Quail with Cured Lemon - A Delicious and Elegant Dish
This roast quail recipe with cured lemon is a delectable and elegant dish that will impress your guests. The quail is beautifully roasted to perfection, and the cured lemon adds a tangy and vibrant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 6 whole quails
- 2 lemons
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 4 cloves of garlic, minced
- 1/4 cup white wine
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