Quinoa Greek Salad Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1⁄2 cup white quinoa
• 1 cup water
• 250g tray trussed cherry tomatoes
• 1 red onion, cut into wedges
• 4 Tbsp extra virgin olive oil
• Juice of 1 lemon
• 2 Tbsp white balsamic vinegar
• Sea-salt flakes and freshly ground black pepper, to season
• 1 cup pitted kalamata olives
• 1 Lebanese cucumber, halved lengthways, thinly sliced
• 1⁄4 cup flat-leaf parsley leaves
• 1⁄4 cup mint leaves, torn
• 1 tsp dried oregano
• 200g feta, cut into 2cm cubes