Baked Flank Steak - Master recipes
Score surface of steak, making shallow diagonal cuts. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Place tomatoes, green pepper, onion and mushrooms around meat. Combine the chili...
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Ingredients
- 1 beef flank steak (1-1/2 pounds) -
- 2 medium tomatoes, cut into eighths -
- 1 medium green pepper, sliced into rings -
- 1 large onion, thinly sliced and separated into rings -
- 2 cups sliced fresh mushrooms -
- 3 tablespoons chili sauce -
- 3 tablespoons ketchup -
- 1 tablespoon Worcestershire sauce -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
- 2 tablespoons cornstarch -
- 3 tablespoons cold water -
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