Stuffed Flank Steak with Spinach & Mozzarella
Preheat oven to 350°. Lay flank steak on cutting board, cover and pound with meat tenderizer until an even thickness. See Victoria's full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at victoriapastasauces.com.
Ingredients
- 1 (24-ounce) flank steak
- 1 tbsp extra-virgin olive oil
- 2 cups spinach
- 1 jar sun dried tomatoes
- 8 oz fresh mozzarella, shredded
- 2 cups Vodka Sauce
- Salt and pepper, to taste
More Like This
Spinach and Mozzarella Stuffed Flank Steak | KARAN BEEF | KARAN BEEF
karanbeef.com
Stuffed Flank Steak / La Bistecca di Fianco Imbottita | Ciao Italia
ciaoitalia.com
Spinach, Mushroom and Feta Stuffed Flank Steak | Dinner Tonight
dinnertonight.tamu.edu
Spinach- and Feta-Stuffed Flank Steak Recipe - Tablespoon.com
tablespoon.com
Stuffed Flank Steak
therecipewench.com
Stuffed Flank Steak Recipe - Legendary Recipes %
legenrecipes.com
Marinated Flank Steak With Seared Spinach | Oregonian Recipes
recipes.oregonlive.com
Baked Flank Steak - Master recipes
master-recipes.com